How to cook the perfect steak - Every time

It's just after 11 am and you're in the mood for a perfect tantalisingly steak. Naturally, you head to Bovino Co online store to purchase Australia's best Angus beef, perfectly paired with a Barossa Valley Red.

But how do you ensure your cooking the perfect steak? Follow these simple steps!

Preparation: Remove the steak from the fridge and allow it to come up to room temperature  for about 30 minutes to one hour before cooking. This is so the heat is able to travel through to the middle efficiently. Make sure your pan or barbecue is on high heat before you start cooking.

Cooking the Meat: To maximise the flavour and tenderness of the meat, you should aim to cook the steak between medium-rare to medium. Leaving the it to cook any longer and you will be left with a tough piece of meat!

After Cooking: Leave to rest and rub with a little extra virgin olive oil or garlic infused butter for an incredible, juicy steak.

Follow these easy steps to cook the perfect steak every time:

1. Marinate the steak in a good amount of olive oil, sea salt, black pepper and other preferred seasoning.
2. Place the steak in the hot pan or BBQ. Cook for 6 minutes, turning every minute or 3 minutes per side, turning only once.
3. For added flavour, place crushed garlic or a garlic clove halved into the pan with a knob of butter to increase the tenderness.
4. Grab a few branches of rosemary dipped into the butter and drizzle onto the steak.
5. Once finished cooking, rest the steak on a plate for 2 minutes and then carve up into desired portions and enjoy!